Uni pasta is a delicious and simple dish that highlights the delicate flavor of sea urchin. To make this dish, you will need the following ingredients: spaghetti, fresh sea urchin, garlic, olive oil, red pepper flakes, salt, and pepper. First, cook the spaghetti according to the package instructions until al dente. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Add red pepper flakes for a hint of spice. Next, add the sea urchin to the pan and gently break it up with a spoon. Cook for a few minutes until the sea urchin is heated through. Drain the cooked spaghetti and add it to the pan with the sea urchin. Toss everything together until the pasta is well coated. Season with salt and pepper to taste. Serve the uni pasta immediately, garnished with a sprinkle of fresh parsley or grated Parmesan cheese. The creamy and briny flavor of the sea urchin pairs perfectly with the al dente pasta, creating a luxurious and satisfying dish.
