Uni sushi is a popular delicacy in Japanese cuisine. To make uni sushi, you will need the following ingredients: sushi rice, fresh sea urchin, nori seaweed sheets, soy sauce, wasabi, and pickled ginger. Start by preparing the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before handling. Lay a sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. Place a strip of fresh sea urchin on top of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a compact roll. Repeat the process with the remaining ingredients. Once all the rolls are made, use a sharp knife to slice them into bite-sized pieces. Serve the uni sushi with soy sauce, wasabi, and pickled ginger on the side. The combination of the creamy sea urchin and the vinegared rice creates a harmonious balance... Leer más
