Kanpachi tartare is a modern twist on the traditional tartare dish, using amberjack as the main ingredient. To make this tartare, you will need kanpachi fillets, shallots, capers, lemon juice, olive oil, salt, and pepper. Start by finely dicing the kanpachi fillets and shallots. In a bowl, combine the diced kanpachi, shallots, capers, lemon juice, olive oil, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed. Let the tartare marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the kanpachi tartare chilled, either on its own or with toasted bread or crackers. The combination of the fresh kanpachi, tangy lemon juice, and briny capers creates a vibrant and flavorful tartare that is perfect for appetizers or light meals.
