This recipe combines the rich flavors of lamb with the refreshing taste of lemon and the aromatic essence of rosemary, resulting in a delicious and comforting bowl of ramen. Here are the ingredients and steps to make this mouthwatering dish: Ingredients: - 1 pound lamb shoulder, thinly sliced - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 2 tablespoons lemon juice - 1 tablespoon fresh rosemary, chopped - 4 cloves garlic, minced - 1 tablespoon ginger, grated - 2 packs ramen noodles - 2 cups baby spinach - 2 green onions, sliced - Salt and pepper to taste Steps: 1. In a large pot, heat some oil over medium-high heat. Add the lamb slices and cook until browned on all sides. Remove the lamb from the pot and set aside. 2. In the same pot, add the garlic and ginger. Sauté for a minute until fragrant. 3. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to low and let it simmer for 10 minutes. 4. Add the soy sauce, lemon juice, and cho... Leer más
