Kai Jeow, also known as Thai Omelette, is a popular and delicious dish in Thailand. It is a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner. The omelette is made with simple ingredients and packed with flavors. Here is a recipe for Kai Jeow along with the list of ingredients and steps to prepare it. Ingredients: - 3 large eggs - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/4 teaspoon ground white pepper - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, thinly sliced - 2 green onions, chopped - Fresh cilantro, for garnish Steps: 1. In a bowl, whisk together the eggs, fish sauce, soy sauce, oyster sauce, sugar, and ground white pepper. 2. Heat the vegetable oil in a non-stick skillet over medium heat. 3. Add the minced garlic and sliced onion to the skillet and sauté until fragrant and lightly golden. 4. Pour the egg mixture into the skillet and swirl it around to evenly d... Leer más