Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a flavorful and succulent slow-roasted pork dish that is marinated in a citrusy and aromatic blend of spices. The dish is typically served with warm tortillas, pickled onions, and habanero salsa. Here is a delicious Cochinita Pibil recipe for you to try at home. Ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of annatto paste - 1 tablespoon of dried oregano - 1 tablespoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of salt - 1/2 teaspoon of black pepper - Banana leaves (optional) Instructions: 1. In a large bowl, combine the orange juice, lime juice, minced garlic, annatto paste, dried oregano, ground cumin, ground cinnamon, salt, and black pepper. Mix well to create the marinade. 2. Add the pork shoulder chunks to the marinade and toss to coat them evenly. Cover t... Leer más
