Mexican rice is a delicious and flavorful dish that can be enjoyed as a side or main course. This recipe combines the classic flavors of Mexican cuisine with the addition of peas, carrots, parsley, and tomato sauce, adding a vibrant and nutritious twist to the traditional dish. To make this Mexican rice, you will need the following ingredients: - 1 cup of long-grain white rice - 1 tablespoon of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1 cup of tomato sauce - 2 cups of chicken or vegetable broth - 1 teaspoon of cumin - 1 teaspoon of paprika - 1/2 teaspoon of chili powder - Salt and pepper to taste - Fresh parsley for garnish To start, rinse the rice under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming sticky. In a large skillet or pot, heat the vegetable oil over medium heat. Add the diced onion, carrots, and peas, and sauté until t... Leer más
