Massaman Curry is a delicious Thai dish that combines the flavors of Indian and Thai cuisine. It is a rich and creamy curry made with a blend of aromatic spices, coconut milk, and tender meat or vegetables. The dish is known for its complex flavors and is often enjoyed with steamed rice or noodles. To make Massaman Curry, you will need the following ingredients: - 2 pounds of meat (chicken, beef, or lamb), cut into bite-sized pieces - 2 tablespoons of Massaman curry paste - 1 can of coconut milk - 1 onion, thinly sliced - 2 potatoes, peeled and cubed - 1 cup of chicken or vegetable broth - 2 tablespoons of fish sauce - 1 tablespoon of palm sugar - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 1 star anise - 1 bay leaf - 1 tablespoon of tamarind paste - 1/4 cup of roasted peanuts - Fresh cilantro, for garnish To prepare the Massaman Curry, follow these steps: 1. Heat a large pot or Dutch oven over medium heat. Add the Massaman curry paste and cook for 1-2 minutes until f... Leer más
