This roasted vegetable pasta recipe is a delicious and healthy meal that is perfect for vegetarians. It is made with a variety of roasted vegetables, such as zucchini, bell peppers, and onions, and tossed with whole wheat pasta. The dish is seasoned with garlic, olive oil, and Parmesan cheese, and can be ready in under 30 minutes. It is a great way to get your daily dose of vegetables and is perfect for a quick and easy weeknight dinner.
