If you're looking for a gluten-free lemon poppy seed cake recipe, this one is for you. This cake is made with almond flour, coconut flour, baking powder, salt, eggs, honey, lemon juice, lemon zest, poppy seeds, and coconut oil. To make the cake, simply mix all the ingredients together, pour the batter into a greased cake pan, and bake for 30-35 minutes. This cake is perfect for those who are gluten-free or looking for a healthier dessert option.
