This vegan lemon poppy seed cake recipe is perfect for those who are looking for a dairy-free and egg-free dessert option. To make this cake, you will need flour, sugar, baking powder, salt, almond milk, vegetable oil, lemon juice, lemon zest, and poppy seeds. Simply mix all the ingredients together, pour the batter into a greased cake pan, and bake for 30-35 minutes. This cake is light, fluffy, and bursting with lemon flavor. It's perfect for any occasion and is sure to be a hit with vegans and non-vegans alike.
