Sweet Pongal, also known as Sakkarai Pongal, is a traditional South Indian dessert made with rice, jaggery (unrefined cane sugar), and ghee. It is often prepared during the harvest festival of Pongal. To make Sweet Pongal, you will need rice, moong dal, jaggery, ghee, cardamom, and cashews. The rice and lentils are cooked until soft and then mixed with jaggery syrup and flavored with cardamom. It is garnished with roasted cashews and served hot.
