Sakkarai Pongal is a classic South Indian dessert made with rice, jaggery, and ghee. It is often prepared during festivals and special occasions. To make Sakkarai Pongal, you will need rice, moong dal, jaggery, ghee, cardamom, and cashews. The rice and lentils are cooked until soft and then mixed with jaggery syrup and flavored with cardamom. It is garnished with roasted cashews and served hot. Sakkarai Pongal is a sweet and indulgent treat that is loved by all.
