Sarkarai Pongal is a traditional Tamil Nadu dish made with rice, jaggery, and ghee. It is similar to Sakkarai Pongal but has a slightly different preparation method. To make Sarkarai Pongal, you will need rice, moong dal, jaggery, ghee, cardamom, and cashews. The rice and lentils are cooked until soft and then mixed with jaggery syrup and flavored with cardamom. It is garnished with roasted cashews and served hot. Sarkarai Pongal is a delicious and aromatic dessert that is often offered as prasadam in temples.
