Puli Pongal, also known as Tamarind Pongal, is a tangy and flavorful South Indian dish made with rice, tamarind, and spices. It is a unique variation of the traditional Pongal recipe. To make Puli Pongal, you will need rice, moong dal, tamarind pulp, ghee, mustard seeds, curry leaves, and spices like turmeric, red chili powder, and asafoetida. The rice and lentils are cooked until soft and then mixed with tamarind pulp and spices. It is a delicious and tangy dish that can be enjoyed for lunch or dinner.
