Coconut Pongal is a flavorful and aromatic South Indian dish made with rice, moong dal, and freshly grated coconut. It is a simple and comforting recipe that is often prepared during festivals and special occasions. To make Coconut Pongal, you will need rice, moong dal, grated coconut, ghee, cumin seeds, black pepper, ginger, and cashews. The rice and lentils are cooked until soft and then tempered with spices, grated coconut, and cashews. It is usually served with coconut chutney and sambar.
