Semiya Pongal is a delicious and easy-to-make South Indian dish made with vermicelli, moong dal, and spices. It is a quick and flavorful recipe that can be prepared in no time. To make Semiya Pongal, you will need vermicelli, moong dal, ghee, cumin seeds, black pepper, ginger, and cashews. The vermicelli and lentils are cooked until soft and then tempered with spices and cashews. It is a perfect dish for breakfast or as an evening snack.
