Kara Pongal, also known as Spicy Pongal, is a savory South Indian dish made with rice, moong dal, and spices. It is a delicious and comforting recipe that is often served as a breakfast or lunch option. To make Kara Pongal, you will need rice, moong dal, ghee, cumin seeds, black pepper, ginger, and spices like turmeric, red chili powder, and asafoetida. The rice and lentils are cooked until soft and then tempered with spices. It is usually served with coconut chutney and sambar.
