This recipe for grilled Madai (Japanese Sea Bream) with lemon and herbs is a quick and delicious way to enjoy this flavorful fish. To make this dish, you will need the following ingredients: - 2 Madai fillets - 1 lemon - Fresh herbs (such as parsley, dill, or thyme) - Salt and pepper - Olive oil To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Madai fillets with salt and pepper on both sides. 3. Drizzle the fillets with olive oil and squeeze the juice of half a lemon over them. 4. Chop the fresh herbs and sprinkle them over the fillets. 5. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. 6. Remove the grilled Madai from the heat and squeeze the juice of the remaining half lemon over the top. 7. Serve the grilled Madai with lemon wedges and fresh herbs for garnish. This grilled Madai recipe is perfect for a quick and healthy w... Leer más
