If you prefer to enjoy Madai (Japanese Sea Bream) in its raw form, this recipe for Madai sashimi with soy sauce and wasabi is a great option. Here's what you'll need: - 1 Madai fillet - Soy sauce - Wasabi To prepare the dish, follow these steps: 1. Start by filleting the Madai. Make sure to remove any bones and skin from the fillet. 2. Slice the Madai fillet into thin, bite-sized pieces. 3. Arrange the Madai slices on a serving plate. 4. Serve the Madai sashimi with soy sauce and wasabi on the side. Madai sashimi is a delicacy in Japanese cuisine, known for its delicate texture and subtle flavor. The soy sauce and wasabi complement the Madai perfectly, adding a savory and spicy kick to each bite. Enjoy this dish as an appetizer or as part of a sushi or sashimi platter. Note: When preparing sashimi at home, it's important to use fresh, high-quality fish and to handle it with care to ensure food safety. If you're unsure about handling raw fish, it's best to purchase sashim... Leer más
