For a flavorful and satisfying main course, try this recipe for Madai Teriyaki with vegetables. Here's what you'll need: - 2 Madai fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon honey - 1 tablespoon vegetable oil - 1 garlic clove, minced - 1 teaspoon grated ginger - Assorted vegetables (such as bell peppers, broccoli, and carrots), sliced - Cooked rice, for serving To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, honey, minced garlic, and grated ginger to make the teriyaki sauce. 2. Heat the vegetable oil in a large skillet over medium heat. 3. Season the Madai fillets with salt and pepper on both sides. 4. Place the Madai fillets in the skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. 5. Remove the Madai fillets from the skillet and set aside. 6. In the same skillet, add the sliced vegetables and sauté until they are tender-crisp. 7. ... Leer más
