Paneer Paratha is a flavorful Indian flatbread stuffed with a filling made of crumbled paneer (Indian cottage cheese), onions, green chilies, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Paneer Paratha is a popular vegetarian dish that can be enjoyed as a main course or as a snack. It is often served with yogurt, pickle, or a side of chutney.