Gobi Paratha is a delicious Indian flatbread stuffed with a filling made of grated cauliflower, onions, green chilies, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Gobi Paratha is a popular breakfast dish in North India and is often served with yogurt, pickle, or a side of curry. It is a healthy and nutritious meal option that is loved by both kids and adults.