Methi Paratha is a flavorful Indian flatbread made with fresh fenugreek leaves, whole wheat flour, and spices. The fenugreek leaves are finely chopped and mixed with the dough along with other ingredients like onions, green chilies, and spices. The parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Methi Paratha is a popular breakfast dish in India and is often served with yogurt, pickle, or a side of chutney. It is a healthy and delicious way to incorporate fenugreek leaves into your diet.
