Palak Paratha is a nutritious Indian flatbread made with whole wheat flour and spinach. The spinach leaves are blanched, finely chopped, and mixed with the dough along with other ingredients like onions, green chilies, and spices. The parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Palak Paratha is a great way to incorporate spinach into your diet and is often served with yogurt, pickle, or a side of curry. It is a healthy and delicious meal option for both kids and adults.