Pudina Paratha is a refreshing Indian flatbread made with whole wheat flour and fresh mint leaves. The mint leaves are finely chopped and mixed with the dough along with other ingredients like onions, green chilies, and spices. The parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Pudina Paratha has a unique and aromatic flavor and is often served with yogurt, pickle, or a side of chutney. It is a great option for those who love the refreshing taste of mint.