Onion Paratha is a flavorful Indian flatbread stuffed with a filling made of finely chopped onions, green chilies, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Onion Paratha is a popular breakfast dish in India and is often served with yogurt, pickle, or a side of curry. It is a simple yet delicious meal option that can be enjoyed by everyone.