Methi Thepla is a Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour, and spices. The fenugreek leaves are finely chopped and mixed with the dough along with other ingredients like yogurt, turmeric, and ginger-garlic paste. The theplas are rolled out and cooked on a griddle with oil until golden brown and crispy. Methi Thepla is a popular snack or breakfast dish in Gujarat and is often served with yogurt, pickle, or a side of chutney. It is a flavorful and nutritious meal option that can be enjoyed on its own or with a cup of tea.