Cheese Paratha is a delicious Indian flatbread stuffed with a filling made of grated cheese, onions, green chilies, and spices. The dough is made with whole wheat flour and the parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Cheese Paratha is a popular choice for kids and cheese lovers. It is often served with yogurt, pickle, or a side of chutney. The melted cheese inside the paratha adds a creamy and gooey texture, making it a delightful treat.