Cozido à Portuguesa is a traditional Portuguese stew that is often considered the country's national dish. It is made with a variety of meats, such as beef, pork, chicken, and Portuguese sausages, cooked with an assortment of vegetables, including cabbage, carrots, potatoes, and turnips. The stew is slow-cooked for several hours, allowing the flavors to meld together and create a rich and hearty dish. Cozido à Portuguesa is typically served with rice or bread.
