Arroz de Pato is a traditional Portuguese duck rice dish. It is made with tender duck meat, cooked with onions, garlic, tomatoes, and white wine. The rice is then added to the pot and cooked until it absorbs all the flavors of the duck and the broth. Arroz de Pato is often garnished with slices of chorizo and sprinkled with fresh parsley. It is a rich and flavorful dish that is perfect for special occasions.
