Dry Chilli Chicken is a popular variation of Chilli Chicken that is known for its dry and crispy texture. This homemade recipe combines the heat of green chilies with the crunchiness of fried chicken to create a deliciously addictive dish. The chicken is marinated in a mixture of spices and then coated with a batter made from cornstarch and flour. It is then deep-fried until crispy and stir-fried with onions, bell peppers, and green chilies. The result is a dry and flavorful dish that is perfect for snacking or as a side dish.
