This vegan mushroom soup is a hearty and satisfying dish that is completely plant-based. It is made with a combination of cremini mushrooms, onions, garlic, and vegetable broth. To add creaminess, coconut milk is used instead of dairy. The soup is seasoned with herbs like thyme and rosemary for a flavorful twist. Serve this vegan mushroom soup with a sprinkle of fresh chives and a side of crusty bread.
