For a taste of the East, try this Asian-inspired mushroom soup. It features a combination of mushrooms, such as shiitake, enoki, and oyster mushrooms, along with ginger, garlic, and soy sauce. The mushrooms are simmered in a flavorful broth made with vegetable stock, miso paste, and sesame oil. Garnish the soup with sliced green onions and cilantro for a fresh and vibrant finish.
