In ancient Egypt, kitchens were an essential part of daily life. They were typically located in the back of the house and were equipped with various cooking tools and utensils. While pull-out pantries with adjustable wire storage shelves were not available in ancient times, Egyptians used innovative storage solutions to keep their food supplies organized. They had clay jars and containers with lids to store grains, spices, and other ingredients. These containers were often stacked on shelves or placed in niches in the kitchen walls. The Egyptians also used woven baskets to store fruits and vegetables, which could be hung from the ceiling or placed on shelves. The kitchen in ancient Egypt was a bustling place, with cooks preparing meals using open fires or clay ovens. It was a space where the family gathered to share meals and socialize.
