The ancient Greeks had a simple yet functional approach to their kitchens. While they did not have pull-out pantries with adjustable wire storage shelves, they utilized various storage methods to keep their kitchen organized. The Greeks had large clay storage jars called pithoi, which were used to store grains, olive oil, and wine. These jars were often placed in a cool and dark corner of the kitchen. They also had wooden shelves and cabinets to store cooking utensils, pottery, and other kitchen essentials. The Greeks were known for their love of food and cooking, and their kitchens were designed to facilitate efficient meal preparation. The kitchen was considered the heart of the home, where family and friends gathered to enjoy delicious meals and engage in lively conversations.
