The ancient Romans had well-equipped kitchens that were an integral part of their daily lives. While they did not have pull-out pantries with adjustable wire storage shelves, they had various storage solutions to keep their kitchen organized. Romans used large clay jars called dolia to store grains, beans, and other food items. These jars were often placed on raised platforms or shelves. They also had wooden cabinets and shelves to store cooking utensils, pots, and pans. The Romans were known for their culinary skills and elaborate feasts, and their kitchens were designed to accommodate large-scale cooking. The kitchen was a bustling place, with slaves and servants assisting in meal preparation. It was a space where the family gathered to enjoy delicious food and entertain guests.
