In ancient China, kitchens were an important part of the household. While pull-out pantries with adjustable wire storage shelves were not available, the Chinese had their own unique storage solutions. They used wooden cabinets and shelves to store cooking utensils, bowls, and plates. The Chinese also had ceramic jars and containers to store grains, spices, and other ingredients. These jars were often decorated with intricate designs and placed on shelves or in niches. The kitchen in ancient China was a busy place, with cooks using various cooking techniques such as stir-frying, steaming, and boiling. It was a space where the family gathered to enjoy meals and celebrate special occasions.
