In ancient India, kitchens played a vital role in daily life. While pull-out pantries with adjustable wire storage shelves were not available, Indians had their own unique storage methods. They used wooden cabinets and shelves to store cooking utensils, spices, and other kitchen essentials. The Indians also had clay pots and containers to store grains, lentils, and other food items. These pots were often placed on shelves or in niches. The kitchen in ancient India was a vibrant place, with cooks using a variety of spices and herbs to create flavorful dishes. It was a space where the family gathered to enjoy meals and celebrate festivals.
