The ancient Mayans had a rich culinary tradition, and their kitchens were an important part of their culture. While pull-out pantries with adjustable wire storage shelves were not available, the Mayans had their own unique storage solutions. They used clay pots and containers to store grains, beans, and other food items. These pots were often placed on shelves or in niches. The Mayans also used woven baskets to store fruits and vegetables, which could be hung from the ceiling or placed on shelves. The kitchen in ancient Mayan civilization was a place of communal cooking, where family members and neighbors gathered to prepare meals together. It was a space where traditional recipes were passed down from generation to generation.
