The ancient Aztecs had a rich culinary tradition, and their kitchens were an integral part of their society. While pull-out pantries with adjustable wire storage shelves were not available, the Aztecs had their own unique storage methods. They used clay pots and containers to store grains, beans, and other food items. These pots were often placed on shelves or in niches. The Aztecs also used woven baskets to store fruits and vegetables, which could be hung from the ceiling or placed on shelves. The kitchen in ancient Aztec civilization was a place of communal cooking, where family members and neighbors gathered to prepare meals together. It was a space where traditional recipes were shared and passed down through generations.
