The ancient Incas had a unique culinary tradition, and their kitchens were an important part of their culture. While pull-out pantries with adjustable wire storage shelves were not available, the Incas had their own storage solutions. They used clay pots and containers to store grains, potatoes, and other food items. These pots were often placed on shelves or in niches. The Incas also used woven baskets to store fruits and vegetables, which could be hung from the ceiling or placed on shelves. The kitchen in ancient Inca civilization was a place of communal cooking, where family members and neighbors gathered to prepare meals together. It was a space where traditional recipes were shared and passed down through generations.
