Beef stir-fry is a delicious and healthy recipe that is quick and easy to make. It is a versatile dish that can be customized with your favorite vegetables and seasonings. This recipe is packed with protein from the beef and nutrients from the vegetables, making it a nutritious and satisfying meal option. Here is a simple recipe for beef stir-fry: Ingredients: - 1 pound of beef (sirloin or flank steak), thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of cornstarch - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 inch piece of ginger, grated - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - 1 carrot, thinly sliced - 1 cup of broccoli florets - Salt and pepper to taste Steps: 1. In a bowl, combine the soy sauce and cornstarch. Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger and sauté for about 1 min... Leer más
