If you're looking for a healthier version of General Tso's Chicken, this recipe is for you. Instead of deep frying the chicken, opt for a lighter cooking method like baking or air frying. Marinate chicken pieces in a mixture of low-sodium soy sauce, ginger, garlic, and cornstarch. Bake or air fry the chicken until crispy and cooked through. For the sauce, use reduced-sodium soy sauce, rice vinegar, honey, ginger, garlic, and a touch of cornstarch to thicken. Toss the cooked chicken in the sauce until well coated. This healthier version still delivers the same flavors you love, but with fewer calories and less oil.
