General Tso's Cauliflower is a tasty alternative for those looking to avoid meat or tofu. This recipe transforms cauliflower florets into crispy, flavorful bites that are coated in a delicious sauce. Start by tossing cauliflower florets in a mixture of cornstarch, salt, and pepper. Bake the cauliflower in the oven until crispy and golden brown. In a separate pan, prepare the sauce using soy sauce, rice vinegar, sugar, ginger, garlic, and cornstarch. Once the sauce thickens, add the baked cauliflower and toss until well coated. The result is a delightful dish that combines the natural sweetness of cauliflower with the bold flavors of General Tso's sauce.
