If you're looking for a quicker version of General Tso's Chicken, try making it as a stir-fry. This recipe cuts down on cooking time while still delivering the delicious flavors you crave. Start by stir-frying chicken pieces in a hot pan with some oil until cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir-fry vegetables like bell peppers, broccoli, and carrots until crisp-tender. Prepare the sauce by combining soy sauce, rice vinegar, sugar, ginger, garlic, and cornstarch. Once the sauce thickens, add the cooked chicken back to the pan along with the sauce. Toss everything together until well coated. Serve hot with steamed rice or noodles for a quick and satisfying meal.
