This vegetarian Pad Thai recipe is a delicious and healthy alternative to the traditional Pad Thai dish. Made with rice noodles, tofu, vegetables, and a flavorful sauce, this dish is packed with protein and nutrients. The sauce is made with a combination of soy sauce, lime juice, brown sugar, and chili flakes, giving it a sweet and spicy flavor. The tofu is marinated in a mixture of soy sauce, sesame oil, and cornstarch, giving it a crispy texture. The vegetables used in this recipe include carrots, bell peppers, and bean sprouts, but you can add any vegetables you like. This dish is easy to make and can be ready in under 30 minutes.
