This vegetarian chili recipe is a hearty and flavorful dish that is perfect for a cold winter day. Made with a combination of beans, vegetables, and spices, this chili is packed with protein and fiber. The beans used in this recipe include kidney beans, black beans, and pinto beans, but you can use any beans you like. The vegetables used in this recipe include onions, bell peppers, and tomatoes, but you can add any vegetables you like. The spices used in this recipe include chili powder, cumin, and paprika, giving it a smoky and spicy flavor. This dish is easy to make and can be ready in under an hour. Serve it with some cornbread or crackers for a complete meal.
