This vegetarian sushi recipe is a delicious and healthy alternative to the traditional sushi dish. Made with a combination of rice, vegetables, and seaweed, this dish is packed with nutrients and flavor. The vegetables used in this recipe include avocado, cucumber, and carrots, but you can add any vegetables you like. The rice is seasoned with a mixture of rice vinegar, sugar, and salt, giving it a sweet and tangy flavor. The seaweed used in this recipe is called nori, which is a type of dried seaweed that is used to wrap the sushi. This dish is easy to make and can be ready in under an hour. Serve it with some soy sauce and wasabi for a complete meal.
