This vegetarian enchiladas recipe is a delicious and healthy alternative to the traditional meat enchiladas dish. Made with a combination of beans, vegetables, and spices, this dish is packed with protein and flavor. The beans used in this recipe include black beans and pinto beans, but you can use any beans you like. The vegetables used in this recipe include onions, bell peppers, and tomatoes, but you can add any vegetables you like. The spices used in this recipe include chili powder, cumin, and paprika, giving it a smoky and spicy flavor. The enchiladas are topped with a mixture of enchilada sauce and cheese, giving it a creamy and cheesy flavor. This dish is easy to make and can be ready in under an hour. Serve it with some rice and beans for a complete meal.
